WARNING: The photos below may induce hunger. Viewer discretion is advised.

Sample Menus

Mediterranean

Grilled Chicken Souvlaki

Lemon marinated chicken breasts topped with herb gremolata. Fava santorini, brussels, tzatziki.

Chimmichurri Flank Steak

Marinated steak served with lettuce wraps, pickled radish.

Fire Roasted Shakshouka

Smokey tomato sauce, poached eggs. Served with crusty bread & spinach-basil pesto.

Harissa Roasted Salmon

Tunisian hot chili pepper paste. Lemon zucchini spears. Tahini sesame salad.

Mexican

Spicy Chicken Tinga

Chipotle salsa Roja. Homemade tortillas. Fixings

Barbacoa

Chile braised beef roast. Spanish rice. Avocado salad

Black Bean Sweet Potato Tacos

Smokey black beans with roasted sweet potatoes. Served with cilantro cream sauce.

Chilaquiles Roja

Green and red salsa, tortillas, refried beans, eggs.

Vegetarian & Vegan

Fire Roasted Cauliflower

Chargrilled. Smokey carrot puree. Quinoa cucumber salad.

Ginger-Miso Salad

Seasonal cruciferous vegetable. Sugar snapped peas, tossed in a spicy, creamy dressing.

Black Bean Burgers

Served with chipotle ketchup and sweet potato fries.

Meditteranean Feast

Cucumber & red pepper salad. Hummus. Crispy potatoes.