WARNING: The photos below may induce hunger. Viewer discretion is advised.
Sample Menus
Mediterranean
Grilled Chicken Souvlaki
Lemon marinated chicken breasts topped with herb gremolata. Fava santorini, brussels, tzatziki.
Chimmichurri Flank Steak
Marinated steak served with lettuce wraps, pickled radish.
Fire Roasted Shakshouka
Smokey tomato sauce, poached eggs. Served with crusty bread & spinach-basil pesto.
Harissa Roasted Salmon
Tunisian hot chili pepper paste. Lemon zucchini spears. Tahini sesame salad.
Mexican
Spicy Chicken Tinga
Chipotle salsa Roja. Homemade tortillas. Fixings
Barbacoa
Chile braised beef roast. Spanish rice. Avocado salad
Black Bean Sweet Potato Tacos
Smokey black beans with roasted sweet potatoes. Served with cilantro cream sauce.
Chilaquiles Roja
Green and red salsa, tortillas, refried beans, eggs.
Vegetarian & Vegan
Fire Roasted Cauliflower
Chargrilled. Smokey carrot puree. Quinoa cucumber salad.
Ginger-Miso Salad
Seasonal cruciferous vegetable. Sugar snapped peas, tossed in a spicy, creamy dressing.
Black Bean Burgers
Served with chipotle ketchup and sweet potato fries.
Meditteranean Feast
Cucumber & red pepper salad. Hummus. Crispy potatoes.